The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.
This book "Soft Skills Master" is written to cater to the needs of students, professors, businessmen and corporate professionals. It aims to inculcate knowledge, offer techniques, and develop desirable qualities of soft skills for building bright careers. The main features of this book are simplicity and concise explanation which make the book easy to read and understand. The comprehensive coverage of the book includes 25 chapters covering the most common soft skills like Interview Techniques, Group Discussion, Body Language, Communication Skills, Leadership Skills, Thinking Skill, Decision Making Skill, Problem Solving Skill etc. along with some additional related topics. Employability is nowadays commensurate with proving multiple soft skills in varied situations in a fast changing world. A person's soft skills play major role in the individual's contribution to the success of an organization. Even though the importance of soft skills is visible and accepted there are hardly any books available on this topic. That acted as an inspiration to write this book which would be useful to students of all educational streams, professors, corporate personnel and businessmen.
The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foun...
Non-international armed conflicts now far outnumber international ones, but the protection afforded by international law to combatants and civilian is not always clear. This book will set out the legal rules and state practice applicable to internal armed conflicts, drawing on armed conflicts from the US civil war to present day.
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
On the Malabar Coast of southern India, along the Arabian Sea, lies a range of mountains known as the Western Ghats, or Sahyadris. Far more ancient than the larger and better-known Himalayas to the north, the Sahyadris harbour the most intact rainforests in peninsular India. Countless species of plants and animals live here, many of which are found nowhere else on earth, and countless of which are still being discovered. Matching this incredible biological richness is the ethnic and cultural diversity of the Western Ghats. This book takes you on a visual journey through one of the last great places on earth - a place to be cherished, a wild heritage to be preserved for generations to come.