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Exploiting Advances in Arc Welding Technology
  • Language: en
  • Pages: 231

Exploiting Advances in Arc Welding Technology

Proceedings of an international conference organised by the TWI.

Iccm-12
  • Language: en
  • Pages: 842

Iccm-12

None

Sustainable Textiles
  • Language: en
  • Pages: 416

Sustainable Textiles

  • Type: Book
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  • Published: 2009-10-19
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  • Publisher: Elsevier

Environmental issues are playing an increasingly important role in the textile industry, both from the point of view of government regulation and consumer expectations. Sustainable textiles reviews ways of achieving more sustainable materials and technologies as well as improving recycling in the industry. The first part of the book discusses ways of improving sustainability at various points in the supply chain. Chapters discuss how sustainability can be integrated into textile design, ensuring more sustainable production of both natural and synthetic fibres, improving sustainability in processes such as dyeing as well as more environmentally-friendly technologies including enzyme and plasm...

Environmental Aspects of Textile Dyeing
  • Language: en
  • Pages: 256

Environmental Aspects of Textile Dyeing

  • Type: Book
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  • Published: 2007-05-11
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  • Publisher: Elsevier

Textile dyes enhance our environment, bringing colour into our lives. The current range of dyes have been developed to withstand environmental effects, such as degradation by exposure to light and water. However, the industry involved with the application of dyes to textiles has a responsibility to ensure that potential for harm to the environment, for example through residues in waste-streams, and to the consumer is minimised. Written by an international team of contributors, this collection reviews current legislation and key technologies which make textile dyeing more efficient and environmentally friendly. The book begins by detailing European and US legislation relating to textile dyein...

Biotextiles as Medical Implants
  • Language: en
  • Pages: 704

Biotextiles as Medical Implants

  • Type: Book
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  • Published: 2013-10-31
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  • Publisher: Elsevier

Textiles play a vital role in the manufacture of various medical devices, including the replacement of diseased, injured or non-functioning organs within the body. Biotextiles as medical implants provides an invaluable single source of information on the main types of textile materials and products used for medical implants. The first part of the book focuses on polymers, fibers and textile technologies, and these chapters discuss the manufacture, sterilization, properties and types of biotextiles used for medical applications, including nanofibers, resorbable polymers and shaped biotextiles. The chapters in part two provide a comprehensive discussion of a range of different clinical applica...

Plasma Technologies for Textiles
  • Language: en
  • Pages: 360

Plasma Technologies for Textiles

  • Type: Book
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  • Published: 2007-02-21
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  • Publisher: Elsevier

Plasma technologies present an environmentally-friendly and versatile way of treating textile materials in order to enhance a variety of properties such as wettability, liquid repellency, dyeability and coating adhesion. Recent advances made in commercially viable plasma systems have greatly increased the potential of using plasma technology in industrial textile finishing. This pioneering book provides an essential guide to both the technology and science related to plasmas and its practical applications in the textile industry. The first part of the book discusses the science and technology behind plasmas. Chapters give detailed and comprehensive descriptions on the characteristics of plas...

Preparation and Processing of Religious and Cultural Foods
  • Language: en
  • Pages: 466

Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world’s population, this book is ideal for food company innovation and R&D managers, producers and processers...

Biophotonics for Medical Applications
  • Language: en
  • Pages: 402

Biophotonics for Medical Applications

  • Type: Book
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  • Published: 2015-06-29
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  • Publisher: Elsevier

Biophotonics for Medical Applications presents information on the interface between laser optics and cell biology/medicine. The book discusses the development and application of photonic techniques that aid the diagnosis and therapeutics of biological tissues in both healthy and diseased states. Chapters cover the fundamental technologies used in biophotonics and a wide range of therapeutic and diagnostic applications. Presents information on the interface between laser optics and cell biology/medicine Discusses the development and application of photonic techniques which aid the diagnosis and therapeutics of biological tissues in both healthy and diseased states Presents the fundamental technologies used in biophotonics and a wide range of therapeutic and diagnostic applications

Woodhead Publishing Series in Composites Science and Engineering
  • Language: en
Cereal Grains for the Food and Beverage Industries
  • Language: en
  • Pages: 512

Cereal Grains for the Food and Beverage Industries

  • Type: Book
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  • Published: 2013-04-09
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  • Publisher: Elsevier

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products. The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protei...